If you want to try making homemade naan or flatbread, this Quick No Yeast Flatbread is the perfect recipe to start with. If you do have leftovers they’re great for wraps or mini pizzas the next day. Or, you could do what I did and do both! The flavor was amazing! Thankfully, knowing my family would love this, I doubled the batch. You can mix your seasoning right into the dough, or brush the cooked bread with olive oil and sprinkle on seasoning then. But there are so many possibilities for adding unique flavors to this bread.įresh minced garlic would be amazing, and so would a variety of fresh herbs. I seasoned my bread with some salt and garlic powder. The bread still puffs up a bit, and develops a few bubbles during cooking, thanks to the baking soda and powder in the dough. I mean, whats not to love about soft, savory bread that’s fried in some olive oil until slightly crisp and golden on the outside, but tender on the inside? To be honest, I can tell the difference, and I do like the version with yeast better.īut this bread was incredibly good, and considering the savings in time and effort, it really is on par with a more complicated recipe. My family said they couldn’t even tell the difference than this and my naan bread recipe with yeast. It was the perfect quick solution, and it was so fast and easy, I’ve made it many times since then. I was craving naan to go with an Indian meal I was preparing one evening, but I knew I didn’t have time for the required rising, and that’s when I discovered this Quick No Yeast Flatbread. Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any meal. QUICK NO YEAST FLATBREAD - This easy, delicious flatbread requires no yeast or rising.
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